Harmon Skurnik on Integrity, Opportunity, & Resilience
Join Alexi Cashen on this episode of the Alexi Cashen Podcastas she talks with Harmon Skurnik of Skurnik Wines about his company’s success for the past 33 years, how the wine business is pivoting in light of the coronavirus pandemic, and why it’s important for stakeholders in the industry to take part in the conversation about tariffs that are imposed upon them. Stay tuned.
A Dozen Reasons to LOVE Winemaker Melinda Kearney
Listen in on this episode of the Alexi Cashen Podcast to hear from Melinda Kearney of Lorenza Wine Company as she shares her incredible story of a mother and daughter banding together to serve and create a brand that produces dry True Rosé – with love.
Ben Aneff, President of US Wine Trade Alliance: “We are going to make our voices heard!”
Join Alexi Cashen on this episode of the Alexi Cashen Podcast as she speaks with Ben Aneff of Tribeca Wine Merchants about how the wine industry is coping with the COVID-19 pandemic. They also discuss updates on tariffs against wine imports and what you can do to make your voice heard to save the US wine industry. Stay tuned.
Nadia Dmytriw: Baudelaire to Bordeaux and back to the Bay Area
In this episode of the Alexi Cashen Podcast, Nadia Dmytriw of Floraison Selections shares her inspirational stories with Alexi about her journey in the wine industry, the pillars that she holds on a pedestal for her wine business, and how she’s kept her company afloat and pushing through the downturn caused by the COVID-19. Stay tuned.
Get Shucked Up with Tom Stocks, Taylor Shellfish
In this episode of the Alexi Cashen podcast, Alexi talks to Tom Stocks of Taylor Shellfish Farms about the oyster bar lifestyle and the best wines to pair with the most perfectly shucked shellfish. He also shares how the COVID-19 pandemic has affected his business and his biggest take away from the pandemic that’s sweeping all industries today. Stay tuned